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BREVETS:

 

Smaali I., Bouallagui H.,  Ben Messaoud G. Ben Alya M., Hamdi M.,  Marzouki M.N. Système intégré pour la coproduction de bioéthanol et de biogaz à partir de macroalgues vertes avec un minimum de coproduits.

Brevet d’invention INNORPI (2011) : TN 2011/0076 .

 

Sonia Mokni Tlili, ImenBen Abdelmalek, Abdennaceur Hassen, Med Nejib Marzouki. Utilisation d’une souche de Sptretomyces pour  la production d’enzymes hydrolytiques

Brevet d’invention INNORPI (2011) : TN 2011/00194

Ouvrages ou des chapitres édités :

  1. REZIG, L., GHARSALLAH, K., CHOUAIBI, M. (2022). Bioactive Phytochemicals from Pumpkin Seed Oil-Processing By-Products. In: Ramadan Hassanien, M.F. (eds) Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-63961-7_15-1 .

  2. OZOGUL, F., ., CEYLAN, Z., OCAK, E. & OZOGUL, Y. 2021. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry. Advances in Food and Nutrition Research. Elsevier.

  3. HLEL, T. B., ROBLES, A. R., SMAALI, I. & MARZOUKI, M. N. 2021b. Role of phytomedicines in metabolic disorders. Phytomedicine. Elsevier.

  4. BADREDDINE, A., ZARROUK, A., MEDDEB, W., NURY, T., ., DEBBABI, M., BESSAM, F. Z., BRAHMI, F., VEJUX, A. & . 2020. Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil. Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Elsevier.

  5. BOUMAIZA, M., ROUROU, S., AROSIO, P.; MARZOUKI, M. N. 2020. The Use of Ferritin as a Carrier of Peptides and Its Application for Hepcidin. Biomechanics and Functional Tissue Engineering. IntechOpen.

  6. Mohamed Boumaiza, Sondes Abidi (2019) Chapter one: Hepcidin cDNA evolution in vertebrates. In book: Iron Metabolism: Hepcidin. Vitamins and Hormones, Volume 110, Pages 1-264, Edited by Gerald Litwack . Edition: Elseveir-AP

  7. Souabni H., Ezzine Aymen, Bizouarn T. and Baciou L. (2017) Functional Assembly of Soluble and Membrane Recombinant Proteins of Mammalian NADPH Oxidase Complex. In book : Membrane Protein Structure and Function Characterization. Methods and Protocols -  pp.27-43. Lacapere, Jean-Jacques (Ed.). Edition: Springer.

  8. Sami Fattouch, Karima Dhaouadi, and Manel Belkhir. (2016). Chapter 18: Date Syrup; Handbook of Functional Beverages and Human Health. Dr Fereidoon SHAHIDI & Dr Cesarettin ALASALVAR (Ed.), The Publisher: Taylor & Francis; CRC Press, 6 avr. 2016 - 866 pages

 

Publications Scientifiques :

Liste des publications impactées LIP-MB, LR11ES24 :(2012 – 2022)

 

Publications 2022 :

  1. KHEMIRI, S., BOUCHECH, I., BERREJEB, N., MEJRI, M., SMAALI, I. & KHELIFI, N. 2022. Effects of growth medium variation on the nutri-functional properties of microalgae used for the enrichment of ricotta. Food Technology and Biotechnology, 60, 29-40.

  2. KHEMIRI, S., NUNES, M. C., RAYMUNDO, A. & SMAALI, I. 2022b. In vitro starch digestibility and estimation of glycemic index in algae‐based couscous. International Journal of Food Science & Technology, 57, 7245-7253.

  3. BEN FARHAT, L., ROMEO, F. V., FOTI, P., RUSSO, N., RANDAZZO, C. L., CAGGIA, C. & ABIDI, F. 2022. Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils. Microorganisms, 10, 1876.

  4. FARHAT, L. B., AISSAOUI, N., TORRIJOS, R., LUZ, C., MECA, G. & ABIDI, F. 2022. Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities. Journal of Applied Microbiology, 133, 3069-3082.

  5. HECHMI M, CHARIF M, KRAOUA I, FASSATOUI M, DALLALI H, DESQUIRET-DUMAS V, BRIS C, GOUDENÈGE D, DRISSI C, , , PROCACCIO V, AMATI-BONNEAU P, ABDELHAK S, BEN YOUSSEF-TURKI I, LENAERS G, KEFI R. 2022. Next-generation sequencing of Tunisian Leigh syndrome patients reveals novel variations: impact for diagnosis and treatment. Biosci Rep, 42.

  6. SETTI BOUBAKER, N., GURTNER, A., TRABELSI, N., MANNI, I., BLEL, A., SAADI, A., CHAKROUN, M., NAIMI, Z., ZAGHBIB, S. & KSONTINI, M. 2022. An insight into the diagnostic and prognostic value of HOX A13’s expression in non‐muscle invasive bladder cancer. Journal of clinical laboratory analysis, 36, e24606.

  7. SAID, R., JENNI, R., BOUSSETTA, S., AMMOUS, F., ZOUARI, S., ZAGHBIB, S., CHAKROUN, M., DEROUICHE, A., CHEBIL, M. & OUERHANI, S. 2022. Association of a common genetic variant (insertion/deletion) in ACE gene with prostate cancer susceptibility in a Tunisian population. Journal of Clinical Laboratory Analysis, 36, e24129.

  8. BENSID, A., ., HOUICHER, A., REGENSTEIN, J. M. & OZOGUL, F. 2022. Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review. Crit Rev Food Sci Nutr, 62, 2985-3001.

  9. OZOGUL, Y., ., MONTANARI, C. & OZOGUL, F. 2022a. Contribution of polysaccharides from crustacean in fermented food products. Adv Food Nutr Res, 102, 47-92.

  10. OZOGUL, Y., . & OZOGUL, F. 2022b. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria. Food Chem, 368, 130831.

  11. RATHOD, N. B., ., OZOGUL, F., REGENSTEIN, J. M., GALANAKIS, C. M., ALJALOUD, S. O. & IBRAHIM, S. A. 2022. The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. Front Microbiol, 13, 875164.

  12. REZIG, L., CHEMKHI, H., GHARSALLAH, K., MOKBLI, S., B'CHIR, F., BEN ACHOUR, N., BOURGOU, S. & CHOUAIBI, M. 2022a. Profile characterization and biological activities of cold pressed Garden Cress (Lepidium sativum) seed oil. Arabian Journal of Chemistry, 15, 103958.

  13. REZIG, L., GHARSALLAH, K. & MAHFOUDHI, N. 2022b. Bioactive Compounds of Cucurbitaceae Seed Oils as Nutraceuticals and Health-Promoting Substances. 292-313.

  14. REZIG, L., GHZAIEL, I., KSILA, M., YAMMINE, A., NURY, T., ZARROUK, A., SAMADI, M., CHOUAIBI, M., VEJUX, A. & LIZARD, G. 2022c. Cytoprotective activities of representative nutrients from the Mediterranean diet and of Mediterranean oils against 7-ketocholesterol- and 7β-hydroxycholesterol-induced cytotoxicity: Application to age-related diseases and civilization diseases. Steroids, 187, 109093.

  15. REZIG, L., HARZALLI, Z., GHARSALLAH, K., MAHFOUDHI, N., CHOUAIBI, M., MAJDOUB, H. & OUESLATI, I. 2022d. Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula. Foods, 11, 2732.

  16. REZIG, L., MARTINE, L., NURY, T., MSAADA, K., MAHFOUDHI, N., GHZAIEL, I., PROST-CAMUS, E., DURAND, P., MIDAOUI, A. E., ACAR, N., LATRUFFE, N., VEJUX, A. & LIZARD, G. 2022e. Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases. J Oleo Sci, 71, 1117-1133.

  17. BEN-HASSINE, K., TAAMALLI, A., ., YANGUI, I., BENINCASA, C., MALOUCHE, D., KAMOUN, N. & MNIF, W. 2022. Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties. Food Science & Nutrition, 10, 863-878.

  18. GHARSALLAH, K., . & MAHFOUDHI, N. 2022. Beneficial Effects of Moringa oleifera Seed Oil Bioactive Compounds. 268-291.

  19. GHZAIEL, I., SASSI, K., ZARROUK, A., GHOSH, S., DIAS, I. H. K., NURY, T., KSILA, M., ESSADEK, S., TAHRI JOUTEY, M., BRAHMI, F., MIHOUBI, W., RUP-JACQUES, S., SAMADI, M., ., MEZIANE, S., GHRAIRI, T., MASMOUDI-KOUKI, O., HAMMAMI, S., NASSER, B., HAMMAMI, M., WANG, Y., GRIFFITHS, W. J., VEJUX, A. & LIZARD, G. 2022. Sources of 7-ketocholesterol, metabolism and inactivation strategies: food and biomedical applications. Redox Experimental Medicine, 2022, R40-R56.

  20. MAHFOUDHI, N., ISSEOUI, M., & KSOURI, R. 2022. Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials. Journal of Aquatic Food Product Technology, 31, 883-898.

 

Publications 2021 :

  1. BEN AMOR, C., JMEL, M. A., CHEVALLIER, P., MANTOVANI, D. & SMAALI, I. 2021. Efficient extraction of a high molecular weight ulvan from stranded Ulva sp. biomass: Application on the active biomembrane synthesis. Biomass Conversion and Biorefinery, 1-11.

  2. BEN YAHMED, N., DAUPTAIN, K., LAJNEF, I., CARRERE, H., TRABLY, E. CARRERE, H., SMAALI, I. 2021. New sustainable bioconversion concept of date by-products (Phoenix dactylifera L.) to biohydrogen, biogas and date-syrup. International Journal of Hydrogen Energy, 46, 297-305.

  3. BOUMAIZA, M., FHOULA, I., CARMONA, F., POLI, M., ASPERTI, M., GIANONCELLI, A., BERTUZZI, M., AROSIO, P. & MARZOUKI, M. N. 2021. Biochemical, Biophysical and Functional Characterization of an Insoluble Iron Containing Hepcidin–Ferritin Chimeric Monomer Assembled Together with Human Ferritin H/L Chains at Different Molar Ratios. Current Issues in Molecular Biology, 44, 117-127.

  4. CHIBOUB, O., SIFAOUI, I., ABDERRABBA, M., ., FERNÁNDEZ, J. J., DÍAZ-MARRERO, A. R., LORENZO-MORALES, J. & PIÑERO, J. E. 2021. Apoptosis-like cell death upon kinetoplastid induction by compounds isolated from the brown algae Dictyota spiralis. Parasites & vectors, 14, 1-13.

  5. GHARSALLAH, K., ., MSAADA, K., CHALH, A. & SOLTANI, T. 2021. Chemical composition and profile characterization of Moringa oleifera seed oil. South African Journal of Botany, 137, 475-482.

  6. GRIOUI, N., BOUKHRIS, H., DAMERGI, C., HAJJI, W., RIAHI, H., ABDERRABBA, M., NAJAR, T. & 2021. Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality. Turkish Journal of Veterinary and Animal Sciences, 45, 281-287.

  7. HEMISSI, I., AYED, H., NAIMI, Z., MEDDEB, K., AYADI, M., ZOUARI, S., ZAGHBIB, S., TALBI, E., CHEBIL, M. & OUERHANI, S. 2021. Polymorphisms in NQO1 and MPO genes and risk for bladder cancer in Tunisian population. Molecular Genetics & Genomic Medicine, 9, e1819.

  8. HLEL, T. B., BELHADJ, F., GÜL, F., ALTUN, M., YAĞLıOĞLU, A. Ş., SMAALI, I., MARZOUKI, M. N. & DEMIRTAŞ, I. 2021. The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential. Recent Patents on Food, Nutrition & Agriculture, 12, 63-72.

  9. KHEMIRI, S., NUNES, M. C., BESSA, R. J. B., ALVES, S. P., SMAALI, I. & RAYMUNDO, A. 2021. Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. Foods, 10, 3159.

  10. LAJNEF, I., KHEMIRI, S., BEN YAHMED, N., CHOUAIBI, M., SMAALI, I. 2021. Straightforward extraction of date palm syrup from Phoenix dactylifera L. byproducts: application as sucrose substitute in sponge cake formulation. Journal of Food Measurement and Characterization 15 (5), 3942-3952.

  11. RONCHETTI, L., BARBA, M., VICI, P., GURTNER, A. & PIAGGIO, G. 2021. Neutrophil extracellular traps in cancer: not only catching microbes. Journal of Experimental & Clinical Cancer Research, 40, 1-9.

  12. SAID, R., JENNI, R., BOUSSETTA, S., AMMOUS, F., ZOUARI, S., ZAGHBIB, S., CHAKROUN, M., DEROUICHE, A., CHEBIL, M. & OUERHANI, S. 2022. Association of a common genetic variant (insertion/deletion) in ACE gene with prostate cancer susceptibility in a Tunisian population. Journal of Clinical Laboratory Analysis, 36, e24129.

  13. SETTI BOUBAKER, N., GURTNER, A., TRABELSI, N., MANNI, I., AYED, H., SAADI, A., ZAGHBIB, S., NAIMI, Z., SAHRAOUI, G., ZOUARI, S., MEDDEB, K., MRAD, K., CHEBIL, M., PIAGGIO, G., & OUERHANI, S. (2021). The diagnostic applicability of A-type Lamin in non-muscle invasive bladder cancer. Annals of diagnostic pathology, 54, 151808.

 

Publications 2020:

  1. ANDERS, N., VAN OHLEN, M., JESTEL, T., HERBST, L., JMEL, M. A., SMAALI, I., SPIESS, A. C. J. A. & CHEMISTRY, B. 2020. Uncover aldehydes in biomass hydrolyzates: disproportionation of aldehydes in alkaline solution and subsequent measurement using an automated HPAEC-PAD method. 412, 5593-5600.

  2. BACCOURI, O., BOUKERB, A. M., NILLY, F., CAMBRONEL, M., SMAALI, I., FEUILLOLEY, M. G., ABIDI, F. & CONNIL, N. J. M. R. A. 2020. Draft genome sequence of Enterococcus faecalis Strain OB15, a probiotic Strain recently isolated from Tunisian Rigouta cheese. 9, e01433-19.

  3. BADREDDINE, A., ZARROUK, A., MEDDEB, W., NURY, T., REZIG, L., DEBBABI, M., BESSAM, F. Z., BRAHMI, F., VEJUX, A. & MEJRI, M. 2020. Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil. Oxidative Stress and Dietary Antioxidants in Neurological Diseases. Elsevier.

  4. BEN YAHMED, N., BERREJEB, N., JMEL, M. A., JAZZAR, S., MARZOUKI, M. N., SMAALI, I. J. W. & VALORIZATION, B. 2020. Efficient biocatalytic conversion of stranded green macroalgal biomass using a specific cellulases-based cocktail. 11, 211-222.

  5. BENYAHMED, N., JMEL, M. A. & SMAALI, I. 2020. Impact of Pretreatment Technology on Cellulosic Availability for Fuel Production. Substrate Analysis for Effective Biofuels Production. Springer.

  6. BOUMAIZA, M., ROUROU, S., AROSIO, P. & MARZOUKI, M. N. 2020b. The Use of Ferritin as a Carrier of Peptides and Its Application for Hepcidin. Biomechanics and Functional Tissue Engineering. IntechOpen.

  7. INANLI, A. G., TÜMERKAN, E. T. A., EL ABED, N., REGENSTEIN, J. M., ÖZOGUL, F. J. T. I. F. S. & TECHNOLOGY 2020. The impact of chitosan on seafood quality and human health: A review. 97, 404-416.

  8. KHEMIRI, S., KHELIFI, N., NUNES, M. C., FERREIRA, A., GOUVEIA, L., SMAALI, I. & RAYMUNDO, A. J. A. R. 2020. Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties. 50, 101998.

  9. KTATA, A., BEZZINE, S., SAYARI, A., KARRAY, A. J. W. & VALORIZATION, B. 2020a. Newly Isolated Lipolytic and Oleaginous Fungal Strain, Production, Optimization and Biochemical Characterization of the Extracellular (phospho) lipase. 11, 6677-6687.

  10. KTATA, A., KARRAY, A., MNIF, I. & BEZZINE, S. 2020b. Enhancement of Aeribacillus pallidus strain VP3 lipase catalytic activity through optimization of medium composition using Box-Behnken design and its application in detergent formulations. Environmental Science Pollution Research, 27, 12755-12766.

  11. KTATA, A., KRAYEM, N., ALOULOU, A., BEZZINE, S., SAYARI, A., CHAMKHA, M. & KARRAY, A. 2020c. Purification, biochemical and molecular study of lipase producing from a newly thermoalkaliphilic Aeribacillus pallidus for oily wastewater treatment. The Journal of Biochemistry, 167, 89-99.

  12. MHEDHBI, E., KHELIFI, N., FOLADORI, P. & SMAALI, I. 2020. Real-time behavior of a microalgae–bacteria consortium treating wastewater in a sequencing batch reactor in response to feeding time and agitation mode. Water, 12, 1893.

  13. RAINA, S. A., BEN YAHMED, N., BHAT, R. A. & DERVASH, M. A. 2020. Mycoremediation: a sustainable tool for abating environmental pollution. Bioremediation and Biotechnology. Springer.

  14. REZIG, L., CHOUAIBI, M., MSAADA, K. & HAMDI, S. 2020. Cold pressed Citrullus lanatus seed oil. Cold Pressed Oils. Elsevier.

  15. SETTI BOUBAKER, N., GURTNER, A., TRABELSI, N., MANNI, I., AYED, H., SAADI, A., NAIMI, Z., KSONTINI, M., AYADI, M., BLEL, A., RAMMEH, S., CHEBIL, M., PIAGGIO, G. & OUERHANI, S. 2020. Uncovering the expression patterns and the clinical significance of miR-182, miR-205, miR-27a and miR-369 in patients with urinary bladder cancer. Mol Biol Rep, 47, 8819-8830.

  16. ŠIMAT, V., ELABED, N., KULAWIK, P., CEYLAN, Z., JAMROZ, E., YAZGAN, H., ČAGALJ, M., REGENSTEIN, J. M. & ÖZOGUL, F. 2020. Recent advances in marine-based nutraceuticals and their health benefits. Marine Drugs, 18, 627.

  17. SOMRANI, M., INGLÉS, M.-C., DEBBABI, H., ABIDI, F. & PALOP, A. 2020. Garlic, onion, and cinnamon essential oil anti-biofilms’ effect against Listeria monocytogenes. Foods, 9, 567.

 

 

Publications 2019 :

  1. ACAR SOYKUT, E., TAYYARCAN, E. K., EVRAN, Ş., BOYACı, İ. H., ÇAKıR, İ., KHAALADI, M. & . 2019. Microencapsulation of phages to analyze their demeanor in physiological conditions. Folia Microbiologica, 64, 751-763.

  2. BACCOURI, O., BOUKERB, A. M., FARHAT, L. B., ZÉBRÉ, A., ZIMMERMANN, K., DOMANN, E., CAMBRONEL, M., BARREAU, M., MAILLOT, O., RINCÉ, I., MULLER, C., MARZOUKI, M. N., FEUILLOLEY, M., ABIDI, F., & CONNIL, N. (2019). Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated from Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology, 10,881.

  3. BEN ABDALLAH, R., BAUTISTA‐ORTIN, A. B., GHAZOUANI, T., TALBI, W., JIMÉNEZ‐MARTINEZ, M. D., GÓMEZ‐PLAZA, E. & . 2019. Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin's interactions. International Journal of Food Science & Technology, 54, 1633-1641.

  4. BEN HLEL, T., BORGES, T., RUEDA, A., SMAALI, I., MARZOUKI, M. N. & SEIQUER, I. 2019. Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model. International Journal of Food Science & Technology, 54, 1566-1575.

  5. BOUBAKER, N. S., GURTNER, A., TRABELSI, N., MANNI, I., SAID, R., AYED, H., KSENTINI, M., KARRAY, O., SAADI, A. & ESSID, M. A. 2020a. Evaluating prognostic utility of preoperative neutrophil to lymphocyte ratio and hsa-let-7g/c up-regulation in patients with urinary bladder cancer. Cancer Biomarkers, 27, 63-73.

  6. BOUBAKER, N. S., SPAGNUOLO, M., TRABELSI, N., SAID, R., GURTNER, A., REGAZZO, G., AYED, H., BLEL, A., KARRAY, O., SAADI, A., RAMMEH, S., CHEBIL, M., RIZZO, M. G., PIAGGIO, G., & OUERHANI, S. (2020). miR-143 expression profiles in urinary bladder cancer: correlation with clinical and epidemiological parameters. Molecular biology reports, 47(2), 1283–1292.

  7. BOUMAIZA, M., POLI, M., CARMONA, F., ASPERTI, M., GIANONCELLI, A., BERTUZZI, M., AROSIO, P. & MARZOUKI, M. N. 2020. Cellular binding analysis of recombinant hybrid heteropolymer of camel hepcidin and human ferritin H chain. The unexpected human H-ferritin binding to J774 murine macrophage cells. Molecular Biology Reports, 47, 1265-1273.

  8. HAJKACEM, S., GALAI, S., HERNÁNDEZ FERNANDEZ, F. J., PÉREZ DE LOS RÍOS, A., SMAALI, I. & QUESADA MEDINA, J. 2020. Bioreactor Membranes for Laccase Immobilization Optimized by Ionic Liquids and Cross-Linking Agents. Applied Biochemistry and Biotechnology, 190, 1-17.

  9. JMEL, M. A., ANDERS, N., BEN YAHMED, N., MARZOUKI, M. N., SPIESS, A. & SMAALI, I. 2020. Efficient enzymatic saccharification of macroalgal biomass using a specific thermostable GH 12 endoglucanase from Aspergillus terreus JL1. World Journal of Microbiology and Biotechnology, 36, 1-12.

  10. JMEL, M. A., ANDERS, N., MESSAOUD, G. B., MARZOUKI, M. N., SPIESS, A. & SMAALI, I. 2019. The stranded macroalga Ulva lactuca as a new alternative source of cellulose: extraction, physicochemical and rheological characterization. Journal of Cleaner Production, 234, 1421-1427.

  11. MAAZOUN, A., HAMDANE, A., BELHADJ, F. & MARZOUKI, M. 2019a. In vitro antimicrobial activity of Urginea maritima (L.) Baker bulb extract against food-borne pathogens. J. Mater. Environ. Sci, 10, 1053-1061.

  12. MAAZOUN, A. M., HAMDI, S. H., BELHADJ, F., JEMÂA, J. M. B., MESSAOUD, C. & MARZOUKI, M. N. 2019b. Phytochemical profile and insecticidal activity of Agave americana leaf extract towards Sitophilus oryzae (L.) (Coleoptera: Curculionidae). Environmental Science and Pollution Research, 26, 19468-19480.

  13. SAID, R., BOUGATEF, K., SETTI BOUBAKER, N., JENNI, R., DEROUICHE, A., CHEBIL, M. & OUERHANI, S. 2019. Polymorphisms in XPC gene and risk for prostate cancer. Mol Biol Rep, 46, 1117-1125.

  14. SETTI BOUBAKER, N., CICCHILLITTI, L., SAID, R., GURTNER, A., AYED, H., BLEL, A., KARRAY, O., ESSID, M. A., GHARBI, M., BOUZOUITA, A., RAMMEH ROMMENI, S., CHEBIL, M., PIAGGIO, G., & OUERHANI, S. (2019). The clinical and prognostic value of miR-9 gene expression in Tunisian patients with bladder cancer. Molecular biology reports, 46(5), 4743–4750.

  15. SOLI, R., KAABI, B., BARHOUMI, M., MAKTOUF, C. & 2019. Bayesian phylogenetic analysis of the influenza-A virus genomes isolated in Tunisia, and determination of potential recombination events. Mol Phylogenet Evol, 134, 253-268.

  16. TAYYARCAN, E. K., ACAR SOYKUT, E., MENTEŞ YıLMAZ, O., BOYACI, I. H., KHAALADI, M. & . 2019. Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts. Journal of Food Safety, 39, e12679.

  17. ZARROUK, A., MARTINE, L., GRÉGOIRE, S., NURY, T., MEDDEB, W., CAMUS, E., BADREDDINE, A., DURAND, P., NAMSI, A., YAMMINE, A., NASSER, B., ., BRETILLON, L., MACKRILL, J. J., CHERKAOUI-MALKI, M., HAMMAMI, M., & LIZARD, G. (2019). Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities. Current pharmaceutical design, 25(15), 1791–1805.

2018

1. Ben Tiba S, Larem A, Laarif A, Fritsch E, Undorf-Spahn K, Mohamed SA, Ekesi S, Wennmann JT, Kroschel J, Fattouch S, Jehle JA, (2018). The potential of novel African isolates of Phthorimaea operculella granulovirus for the control of Tuta absoluta. J Appl Entomol Volume143, Issue1-2 Pages 11-20

 

2. Talbi W, Ghazouani T, Braconi D, Ben Abdallah R, Raboudi F, Santucci A, Fattouch S (2018)  Effects of selenium on oxidative damage and antioxidant enzymes of eukaryotic cells: wine Saccharomyces cerevisiae. Journal of applied microbiology 126(2): pp555-566

 

3. Ben Abdallah R, Bautista-Aurtin AB, Ghazouani T, Talbi W, Jimenez-Martinez MD, Gomez-Plaza E, Fattouch S (2018) Proteolytic regulation of the extent of dietary proteins with skin grape proanthocyanidin and anthocyanidin’s interactions. International Journal of Food Science and Technology  doi:10.1111/ijfs.14038

 

4. Ben Hlel T, Borges T, Rueda A, Smaali I, Marzouki MN, Seiquer I (2018).  Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco-2 cell model. International Journal of Food Science and Technology doi:10.1111/ijfs.14023 

 

5. Debouki-Joudi, S., Mhirsi, S., Mokni-Baizig, N., Ammous-Boukhris, N., Mhamdi, H., Gritli, S., Gargouri, R.M., Marzouki, M.N. (2018). Overexpression of the Oncogenic Variant (KLF6-SV1) in Young NPC Patients and Correlation with Lack of E-Cadherin. Analytical cellular pathology  Volume 2018, Page 9654067

 

6. Chahed H, Boumaiza M, Ezzine A, Marzouki MN (2018). Heterologous expression and biochemical characterization of a novel thermostable Sclerotinia sclerotiorum GH45 endoglucanase in Pichia pastoris. International journal of biological macromolecules 106:629-635

 

7. Ezzine A, Ben Abdallah H S, Chograni H, Sayari R, Smaali I (2018). molecular analysis of hardness genes in bread wheat in Tunisia. 5th Sustainable Agriculture and Environment International Conference pp 22-26.

 

8. Ben Yahmed N, Berrejeb N, Jmel MA, Jazzar S, Marzouki MN, Smaali I (2018). Efficient Biocatalytic Conversion of Stranded Green Macroalgal Biomass Using a Specific Cellulases-Based Cocktail. Waste and Biomass valorization doi:10.1007/s12649-018-0397-4

 

9. Jmel MA, Anders N, Yahmed NB, Schmitz C, Marzouki MN, Spiess A, Smaali I (2018). Variations in Physicochemical Properties and Bioconversion Efficiency of Ulva lactuca Polysaccharides After Different Biomass Pretreatment Techniques. Applied biochemistry and biotechnology 184(3):pp777-793

 

10. Kacem SH, Galai S, de los Rios AP, Fernandez FJH, Smaali I (2018). New efficient laccase immobilization strategy using ionic liquids for biocatalysis and microbial fuel cells applications. Journal of chemical technology and biotechnology 93:174-183

 

11. Said R, Bougatef K, Setti Boubaker N, Jenni R, Derouiche A, Chebil M, Ouerhani S (2018a). Polymorphisms in XPC gene and risk for prostate cancer

Molecular biology reports   Volume 46, Issue 1, pp 1117–1125

 

12. Said R et al. Ouerhani S (2018b) Expression patterns and bioinformatic analysis of miR-1260a and miR-1274a in Prostate Cancer Tunisian patients. Molecular biology reports 45:2345-2358

 

13. Soli R, Kaabi B, Barhoumi M, Maktoof C,. Bayesian Phylogenetic Analysis of the Influenza-A virus genomes isolated in Tunisia, and Determination of Potential Recombination Events. Molecular phylogenetics and evolution 34: pp253-268

 

14. Trabelsi N, Boubaker NS, Said R, Ouerhani S (2018). Notch Pathway: Bioinformatic Analysis of Related Transcription Factors within Bladder Cancer Types and Subtypes. IrbmVolume 39, Issue 4, August 2018, Pages 261-267

 

15. Helal I.M, El-Bessoumy A,Al-Bataneh E, Joseph MRP, Rajagopalan P,Chandramoorthy HC, (2018). Antimicrobial Efficiency of Essential Oils from Traditional Medicinal Plants of Asir Region, Saudi Arabia, over Drug Resistant Isolates. BioMed Research International. 2019, Article ID 8928306, 9.

 

 

2017

 

1.  Mohamed Amine Jmel, Nico Anders, Nesrine Ben Yahmed, Christian Schmitz, M. Nejib Marzouki, Antje Spiess, Issam Smaali (2017). Variations in Physicochemical Properties and Bioconversion Efficiency of Ulva lactuca Polysaccharides after Different Biomass Pretreatment Techniques Applied Biochemistry And Biotechnology Vol 184(3): pp777-793

 

2.   Asma Mami Maazoun, Takoua Ben Hlel, Soumaya Haouel Hamdi, Feten Belhadj, Jouda Mediouni Ben Jemâa,  Mohamed Nejib Marzouki (2017) Screening for insecticidal potential and acetylcholinesterase activity inhibition of Urginea maritima bulbs extract for the control of Sitophilus oryzae (L.)

Journal of Asia-Pacific Entomology (Impact factor: 1.046) 20, pages 752-760.

 

3.   Mohamed  Boumaiza,  Fernando  Carmona,  Maura  Poli,  Michela  Asperti,  Alessandra  Gianoncelli, Michela Bertuzzi, Paola Ruzzenenti, Paolo Arosio,  Mohamed Nejib Marzouki (2017). Production  and  characterization  of  functional  recombinant  hybrid  heteropolymers  of  camel hepcidin and human ferritin H and L chains

Protein Engineering, Design & Selection, (Impact factor: 2.043) ;Vol 30(2): pp77-84

 

4.   Nesrine Ben Yahmed, Hélène Carrere,  M. Nejib Marzouki, Issam Smaali (2017). Enhancement of biogas production from Ulva sp. by using solid-state fermentation as biological pretreatment Algal Research  27, pp206-214.

 

5.   Nesrine Bey, Hajer Dabbebi,  Ferid Abidi, M. Nejib Marzouki, Abderraouf Ben Salah (2017). The non-edible parts of fennel (Fœniculum vulgare) as a new milk-clotting protease source Industrial Crops and Products  112, pages 181-187.

 

6.   Neyssene Aissaoui, Jean-Marc Chobert, Thomas Haertlé,  M. Nejib Marzouki,  Ferid Abidi (2017) Purification  and  Biochemical  Characterization  of  a  Neutral  Serine  Protease  from  Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate Applied Biochemistry And Biotechnology 182, pp831-845.

 

7.   Neyssene Aissaoui,  Ferid Abidi, Julie Hardouin, Zaineb Abdelkafi, Naziha Marrakchi, Thierry Jouenne, M. Nejib Marzouki (2017) ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-productProtein Hydrolysate Int Journal Peptide Research Ther. 23:13–23

 

8.   Asma Jayari, Nariman El Abed, Ahlem Jouini, Osama Mohammed Saed Abdul-Wahab, Abderrazak Maaroufi, Sami Ben Hadj Ahmed (2017) Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food- borne pathogens inoculated in minced beef meat Journal of Food safety, DOI: 10.1111/jfs.12409

 

9. Takoua Ben Hlel,  Feten Belhadj, Fatih Gul, Muhammed Altun, Ayse Sahin Yaglıoglu, Ibrahim Demirtas and M. Nejib Marzouki (2017) Variations  in  the  Bioactive  Compounds  Composition  and  Biological  Activities  of  Loofah  (Luffa cylindrica) Fruits in Relation to Maturation Stages Chemistry and Biodiversity,  (Impact factor: 2.043) 14(10).

 

10. Guesmi Fatma, Ben Hadj Ahmed Sami, Landoulsi Ahmed (2017) Investigation of Extracts from Tunisian Ethnomedicinal Plants as Antioxidants, Cytotoxins, and Antimicrobials Biomedical and environmental sciences  Vol 30, pp323-332. (Impact factor: 2.043)

 

11  Nadia Khelifi, Ichrak Ben Hriz, Intidhar Jbali, Ayed Halleb,  Issam Smaali, Mokhtar Hamdi Biodegradation of liquid sludges hydrocarbons issued from oil refining by a soil bacterium consortium Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions. https://doi.org/10.1007/978-3-319-70548-4_120

12. Effets améliorants d’utilisation d’huile essentielle de Myrthus communis L. sur les propriétés physico-chimiques, microbiologiques et sensorielles du fromage double crème à la laiterie (SLD). Ben Salem Berrebah O, Yangui I, Maghraoui M.N, Messaoud Chokri, Ben Salah Abderraouf. Revu de l’Institut National  Agronomique de Tunisie (2017). pp 41

 

2016

 

1- Feten Belhadj, Imen Somrani, Neyssene Aissaoui, Chokri Messaoud, Mohamed Boussaid and M. Nejib Marzouki (2016). Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia. Food Chemistry vol 204, pp29–36

 

2- Refka, Mouelhi; Abidi, Ferid and Marzouki M. Nejib (2016). An improved method for production of fructooligosaccharides by immobilized β-fructofuranosidase from Sclerotinia sclerotiorum. Biotechnology and Applied Biochemistry Volume 63, Issue 2, pages 281–291

 

3- Mohamed Amine Jmel; Ghazi Ben Messaoud; M. Nejib Marzouki; Mohamed Mathlouthi and M. Issam smaali (2016) Physico-chemical characterization and enzymatic functionalization of Enteromorpha sp. Cellulose. Carbohydrate Polymers Volume135, 1 January 2016 pp 274-279

 

4- Neyssene Aissaoui, Ferid Abidi, Julie Hardouin, Zaineb Abdelkafi, Naziha Marrakchi, Thierry Jouenne and M. Nejib Marzouki (2016) Two novel peptides with Angiotensin I converting enzyme inhibitory and anti-oxidative activities from Scorpaena notata muscle protein hydrolysate Biotechnology And Applied Biochemistry. Vol 64(2): pp201-210

 

5- Neyssene Aissaoui; Ferid Abidi; Julie Hardouin; Zaineb Abdelkafi; Naziha Marrakchi; Thierry Jouenne and M. Nejib Marzouki (2016) ACE inhibitory and synergistic antioxidant activities of novel peptides from Scorpaena notata by-product protein hydrolysate International Journal of Peptide Research and Therapeutics Volume 23, Issue 1, pp 13–23.

 

6- Souhir Jazzar; Nadia Berrejeb; Chokri Messaoud; M. Nejib Marzouki and Issam Smaali (2016). Growth parameters, photosynthetic performance and biochemical characterization of newly isolated green microalgae in response to culture condition variations". Applied Biochemistry and Biotechnology  Vol 179(7): pp1290-308

7- Mohamed Boumaiza, Haifa Chahed, Aymen Ezzine, Maryse Jaouan, Alessandra Gianoncelli, Giovanna Longhi, Paolo Arosio, Marie-Agnès Sari and M. Nejib Marzouki (2016). Recombinant over expression of camel hepcidin cDNA in Pichia pastoris. Purification and characterization of the polyHis-tagged peptide HepcD-His

Journal of Molecular Recognition 2016 Vol 30 (1)

 

8- Nesrine Ben Yahmed; Mohamed Amine Jmel; Monia Ben Alaya; Hassib  Bouallagui; M. Nejib Marzouki and Issam Smaali (2016). A biorefinery concept using the green macroalgae Chaetomorpha linum for the coproduction of bioethanol and biogas. Energy Conversion and Management 119 (2016) pp257–265

 

9- Aymen Ezzine, Hager Souabni, Paul Machillot, Tania Bizouarn and Laura Baciou (2016). Relationship between p22phoxexpression, tag position and oxidaseactivity of the heterologous NADPH oxidase expressed in Pichiapastoris. Process Biochemistry Volume 51 issue 9 pp 1239-1247

 

10- Manel Belkhir, Karima Dhaouadi, Antonella Rosa, Angela Atzeri, Mariella Nieddu, Carlo Ignazio Giovanni Tuberoso, Antonio Rescigno, Mohamed Amri and Sami Fattouch (2016). Protective effects of azarole polyphenolic extracts against oxidativedamage using in vitro biomolecular and cellular models. Industrial Crops and Products 86 (2016) 239–250

 

11- Mohamed Hédi Hamdaoui, Chahira Snoussi, Karima Dhaouadi, Sami Fattouch, Robert Ducroc, Maude Le Gall and André Bado. (2016). Tea decoctions prevent body weight gain in rats fed high-fat diet black tea being more efficient than green tea. Journal of Nutrition & Intermediary Metabolism 6 (2016) pp33-40

 

12- Maroua B. Ali, M. Attia, N. Bellili And Sami Fattouch (2016). Development and Validation of a RP-HPLC Method for Simultaneous Determination of Betamethasone and Sodium Benzoate in Oral Liquid Pharmaceutical Formulation. Indian Journal of Pharmaceutical Sciences 2016;78 (3), pp402-408

 

13- Neyssene Aissaoui ; Jean-Marc Chobert ; Thomas Haertlé ; M. Nejib Marzouki & Ferid Abidi (2016). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology Vol 182(2): pp831-845

 

14- Aymen Ezzine, Haifa Chahed, Mouna Hannachi, Julie Hardouin, Thierry Jouenne and M. Nejib Marzouki (2016). Biochemical and molecular characterization of a new glycoside hydrolase family 17 from Sclerotinia sclerotiorum. Journal of New Sciences 28(8), pp1610-1621

 

15- Hajer Barouni, Haifa Chahed, Manel Ziadi, Kaouther Zaafouri, Mohamed Nejib Marzouki and Moktar Hamdi (2016). Characterization and treatment of colored textile wastewaters from the typical Tunisian hat Chechia dyeing using newly isolated Aspergillus niger. Mediterranean Journal of Chemistry 2016, 6(1), pp641-653

 

2015   

        

1- Feten Belhadj, C. Messaoud, T. Ben Hlel, I. Demirtas and M. N. Marzouki (2015) Phytochemical screening, antioxidant and antimicrobial activities of Allium sativum L. Leaves, Bulbs and Roots. Identification of major Active Compounds. International J.  of Pharma. Research and Bio-Science vol 4 issue 5 pp46-68

 

2- Wafa Ghali; David Vaudry; Thierry Jouenne and M. Nejib Marzouki (2015) Lycium Europaeum Fruit Extract: Anti-proliferative Activity on A549 Human Lung Carcinoma Cells and PC12 Rat Adrenal Medulla Cancer Cells and Assessment of Its Cytotoxicity on Cerebellum Granule Cells. Nutrition and Cancer Int. J.  Vol 67(4): pp637-646

 

3- Souhir Jazzar, Pilar Olivares-Carrillo, Antonia Pérez de los Ríos, Mohamed Nejib Marzouki, Francisco Gabriel Acién-Fernández, José María Fernández-Sevilla, Emilio Molina-Grima, Issam Smaali and Joaquín Quesada-Medina (2015). Direct supercritical methanolysis of wet and dry unwashed marine microalgae (Nannochloropsis gaditana) to biodiesel. Applied Energy 148 (2015) pp210–219

 

4- Souhir Jazzar, Joaquín Quesada-Medina, Pilar Olivares-Carrillo, Mohamed Nejib Marzouki, Francisco Gabriel Acién-Fernández, José María Fernández-Sevilla, Emilio Molina-Grima and Issam Smaali  (2015). A whole biodiesel conversion process combining isolation, cultivation and in situ supercritical methanol transesterification of native microalgae Bioresource Technology 190 (2015) 281–288

 

5- Aissaoui Neyssene, Abidi Ferid and Marzouki M. Nejib (2015) ACE inhibitor and antioxidant activities of red scorpionfish(Scorpaena notata) protein Hydrolysates

Journal of Food Science and Technology Volume 52, Issue 11, pp 7092–7102

 

6- M. Boumaiza, M. Jaouen, J-C. Deschemin, A. Ezzine, N.B. Khalaf, S. Vaulont, M.N. Marzouki and M.A. Sari, (2015) Expression and purification of a new recombinant camel hepcidin able to promote the degradation of the iron exporter ferroportin1, Protein Expression and Purification Vol 115:pp8-11.

 

7- Haifa Chahed, Aymen Ezzine, Mohamed Amine Ben Mlouka, Christophe Rihouey, Julie Hardouin, Thierry Jouenne and M. Nejib Marzouki (2015). A Novel Three Domains Glycoside Hydrolase Family 3 from Sclerotinia sclerotiorum Exhibits β-Glucosidase and Exoglucanase Activities: Molecular, Biochemical, and Transglycosylation Potential Analysis Molecular Biotechnology Vol 57 (11-12): pp993-1002

 

8- Karima Dhaouadi, Walid Meliti, Sana Dallali, Manel Belkhir, Saloua Ouerghemmi, Houcine Sebei, Sami Fattouch. (2015). Commercial Lawsonia inermis L. dried leaves and processed powder: Phytochemical composition, antioxidant, antibacterial, and allelopathic activities. Industrial Crops and Products, 77: pp544–552

 

9- Karima Dhaouadi, Manel Belkhir, Faten Raboudi, Elsa Mecha, Imen Ghommeme, Maria Do Rosario Bronz, Hajer Ammar & Sami Fattouch. (2015).

Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage.

J Food Sci Technol Vol 53(2): pp1164-1177.

 

10- Kaouthar Hamrouni, Taieb Saied, Narimane El Abed, Sami Ben Hadj Ahmed, Khaled Boujlel and Mohamed Lamine Ben Khoud (2015). Electrogenerated base-promoted synthesis and antimicrobial activity of 2-(1,3-dithian-2-ylidene)-2-arylacetonitrile and 2-(1,3-dithiolan-2-ylidene)-2  aryl-acetonitirle. Journal of Sulfur Chemistry, Vol 36(2): pp1-11

 

11- Ferid Abidi, Habiba Ouardani and Chokri Messaoud (2015). Polyphenols, flavonoids, antioxidant, antimicrobial activities in leaves, flower buds and fruits of Rubus ulmifolius Schott. (Rosaceae) growing wild in different regions of Tunisia. Sylwan, 2015 V159 p 2-21.

 

12- Sonia Moreno-Perez, Nesrine Ghattas, Marco Filice, Jose M. Guisan, Gloria Fernandez-Lorente (2015). Dramatic hyperactivation of lipase of Thermomyces lanuginosa by a cationic surfactant: Fixation of the hyperactivated form by adsorption on sulfopropyl-sepharose. Journal of Molecular Catalysis B: Enzymatic, 122, 199-203. (2015).

 

 

2014

1- Abidi Ferid, Aissaoui Neyssene, Chobert Jean-Marc, Hertle Thomas and Marzouki M. Nejib (2014) Neutral serine protease from Penicillium italicum. Purification, biochemical characterization and use in antioxidant peptides preparation from Scorpaena notata muscle. Applied Biochemistry and Biotechnology, Volume 174, Issue 1, pp 186-205

 

2- Purification and biochemical characterization of a novel protease from Penicillium digitatum. Use in bioactive peptides production

Neyssene Aissaoui, Ferid Abidi, Safa Mahat and M. Nejib Marzouki (2014)

Journal of Basic Microbiology 2014, 54, S178–S189

 

3- BOUMAIZA Mohamed, EZZINE Aymen, JAOUEN Maryse, SARI Marie-Agnès and MARZOUKI M. Nejib (2014) Molecular characterization of a novel hepcidin (HepcD) from Camelus dromedarius.Synthetic peptide forms exhibit antibacterial activity. Journal of Peptide Sciences Volume 20, Issue 9, pages 680–688

 

4- Ferid Abidi, Neyssene Aissaoui, Said Lazar and Mohamed Nejib Marzouki (2014) Purification and biochemical characterization of a novel protease alkaline from Aspergillus niger. Use in Antioxidant peptides production. Journal of Materials and Environmental Science 5 (5) (2014) 1490-1499

 

5- Nesrine Ghattas, Ferid Abidi, Said Galai, M. Nejib Marzouki and Abderraouf Ben Saleh (2014). Monoolein production by triglycerides hydrolysis 1 using immobilized Rhizopus Oryzae lipase International Journal of Biological Macromolecules Volume 68 pages 1-6.

 

6- Aymen Ezzine, Myriam Moussaoui, Emna El Hammi, M. Nejib Marzouki and Laura Baciou (2014) Antimicrobial Agents Act Differently on Staphyloccocus aureus and Ralstonia eutropha Flavohemoglobins. Applied Biochemistry And Biotechnology Volume 173, Issue 5, pp 1023-1037

 

7- Aymen Ezzine, Hager Souabni, Tania Bizouarn, Laura Baciou (2014) Recombinant form of mammalian gp91phox is active in the absence of p22phox. The Biochemical Journal  462, pp 337-345

 

8-Nariman El Abed, Issam Smaali, Belhassan Kaabi, Meriem Chabbouh, Kamel Habibi, Mondher Mejri, M. Nejib Marzouki and Sami Ben Hadj Ahmed (2014) Chemical composition, Antioxidant and antimicrobial activities of Thymbra capitata (L.)’ essential oil and its preservative effect against Listeria monocytogenes inoculated in minced beef meat Evidence Based Complementary and Alternative Medicine Volume 2014, ID 152487.

 

9- Kahena Bouzid , Ahlem Bartkiz , Aymen Bouzainne , Samia Cherif , Saddem Ramdhani, Aida Zairi , Mehdi Mrad , A fef Bahlous and Jaouida Abdelmoula (2014)

How to reduce EDTA contamination in laboratory specimens: a Tunisian experience. Clin Chem Lab Med DOI 10.1515/cclm-2014-0686

 

10- Kahena Bouzid, Habib B. Ahmed4, Eya Kalai1, Salma Blibeche1, Nathalie Couque5, Karima Khiari6, Afef Bahlous1 and Jaouida Abdelmoula1 (2014) Prevalence of hemoglobin variants in a diabetic population at high risk of hemoglobinopathies and optimization of HbA1c monitoring by incorporating HPLC in the laboratory workup. Libyan J Med 2014, 9: 25768 - http://dx.doi.org/10.3402/ljm.v9.25768

 

11- Karima Dhaouadi, Manel Belkhir, Ismaiel akinosho, Feten Raboudi, David Pamies, Enrique Barrajon, Carmen Estevan, and Sami Fattouch (2014) Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities LWT- Food Scienc and Technology, 57: 1-8

12- Sarra Aloui, Faten Raboudi, Tesnim Ghazouania, Rachid Salghid, Mohamed Hedi Hamdaoui & Sami Fattouch (2014) Use of molecular and In Silico bioinformatic tools to investigate pesticide binding to insect (Lepidoptera) phenoloxidases (PO): Insights to toxicological aspects. J. of Env. Sc. And Health, Part B: Pest., Food Contam., Agri. Wastes 49:9, 654-660

 

13- Purification and improvement of the functional properties of Rhizopusoryzae lipase using immobilization techniques

N. Ghattas, M. Filice, F. Abidi, J.M. Guisan, A. Ben Salah (2014) Journal of Molecular Catalysis B: Enzymatic Doi.org/10.1016/j.molcatb.2014.09.012

 

14- Biochemical Characterization, Molecular Cloning, and Structural Modeling of an Interesting b-1,4-Glucanase from SclerotiniaSclerotiorum

Haifa Chahed, Aymen Ezzine, Amine Ben Mlouka, Julie Hardouin, Thierry Jouenne and M. Najib Marzouki (2014) Molecular biotechnology Volume 56, Issue 4, pp 340-350.

 

15- Phytochemical Screening and Assessment of Antioxidant, Antibacterial and Cytotoxicity Activities of Five Tunisian Medicinal Plants (2014)

EL ABED N., GUESMI F., MEJRI M., MARZOUKI M. N. and BEN HADJ AHMED S.  International J.  of Pharmaceut. Research and Bio-Science Volume 3(4): 770-789

 

16- Anti-oxidant, cytoprotective and anti-proliferative activities of Lycium europaeum fruit extract on A547 human ovarian cancer cells and PC12 rat adrenal medulla cancer cells 

Wafa Ghali; David Vaudry; Thierry Jouenne and M. Nejib Marzouki (2014) Nutrition and Cancer Int. J. In Press

 

17- Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.) Maha Ben Mustapha, Mehrez Bousselmi, Taïeb Jerbi , Nasreddine Ben Bettaïeb , Sami Fattouch (2014) Food Chemistry 154 (2014) 230–237

 

18- Antioxidant activity and effect of quince pulp extract on the corrosion of C-steel in 1M HCl Tesnime Ghazouani • Dris Ben Hmamou • Emna Meddeb • Rachid Salghi • Omar Benali • Houceine Bouya • Belkheir Hammouti • Sami Fattouch (2014) Research on Chemical Intermediates DOI 10.1007/s11164-014-1837-9

 

19- Antioxidant and Antibacterial activities of the parasitic plants Orobanche Foetida and Orobanche Crenata collected on faba bean in Tunisia Z. Abbes, N. El Abed, M. Amri, M. Kharrat1, and S. Ben Hadj Ahmed The Journal of Animal & Plant Sciences, 24(1): 2014, Page: 310-314, ISSN: 1018-7081

 

20- Structural modeling of plant secondary metabolites characterized by an inhibitory potential of insect enzymes. Shaiek Rabeb, Raboudi Faten, Ayadi Nada, Aloui Sarra, Salghi Rachid and Fattouch Sami. (2014). Applied Bioinformatics & Computational Biology, 3:2; http://dx.doi.org/10.4172/2329-9533.1000109

 

21. Antioxidant, Anti-Hemolytic and Anti-Bacterial Effects of Dried and Fresh Prunus Domestica L. Faten BELHADJ and M. N. MARZOUKI (2014) International J.  of Pharma. Research and Bio-Science 2014; Volume 3(6): 191-207

 

22. Isolation and characterization of a halophytic microalgae strain from a tunisian“sebkha” for biodiesel production. Souhir Jazzar, Nadia khelifi, Chokri Messaoud, Nejib Marzouki and Issam Smaali (2014) Revue des Regions Arides - Numéro Spécial - n° 35 pp 471-482

2013

1) Biochemical characterization, molecular cloning and structural modeling of an interesting β-1, 4-Glucanase from Sclerotinia sclerotiorum

Haifa Chahed, Aymen Ezzine, Amine Ben Mlouka, Julie Hardoin, Thierry Jouenne and M. Nejib Marzouki (2013) Molecular Biotechnology DOI 10.1007s12033-013-9714-0

 

2) MS analysis and molecular characterization of Botrytis cinerea Protease Prot-2. Use in bioactive peptides production.

Ferid Abidi, Neyssene Aissaoui, Jean-Charles Gaudin, Jean-Marc Chobert , Thomas Haertlé and  M. Nejib Marzouki  (2013) Applied Biochemistry And Biotechnology 2013: 170:231–247

3) Immobilized Sclerotinia sclerotiorum invertase to produce invert sugar syrup from industrial molasses by-product

Refka Mouelhi, F. Abidi, S. Galai and M. Nejib Marzouki (2013) World Journal  of Microbiology and Biotechnology DOI 10.1007/s11274-013-1525-8

 

4) Characterization of yellow bacterial laccase SmLac/role of redox mediators in azo dye decolorization

Said Galai ; Hafsa Korri-Youssoufi and M. Nejib Marzouki (2013) Journal of Chemical Toxicology Biotechnology DOI 10.1002/jctb.4254

 

5) Assessment of cyto-protective, antiproliferative and antioxidant potential of a medicinal plant Jatropha poodagrica's.

Wafa Ghali; David Vaudry; Thierry Jouenne and M. Nejib Marzouki (2013)

Industrial Corps and Products 44, 111-118

 

6) Assessing the effect of zooprophylaxis on zoonotic cutaneous leishmaniasis transmission: A system dynamic approach.

Belhassen Kaabi and sami Ben-hadj Ahmed (2013) Biosystems 14, 253-260

 

7) Effect of ionizing radiation on polyphenolic content and antioxidant potential of parathion-treated sage (sylvia officinalis leaves

Issam Ben Salem, Sana Fekih, Haithem Sghaier, Mehrez Bouselmi, Mouldi Saidi; Ahmed Landoulsi and Sami Fattouch (2013) Food Chemistry 141, 1398-1405

 

8) Polyphenolic extract of Barbary-fig (Opiunta ficus indica) syrup: RP-HPLC-ESI-MS Analysis and determination of antioxidant, antimicrobial and cancer-cells cytotoxic potentials

Karima Dhaouadi, Feten Raboudi, Loreza Funes Gomez, David Pamies, Carmen Estevan, M. Hamdaoui and Sami Fattouch (2013)

Food Analytic Methods 6,45-53

 

9) Comparative analysis of Tunisian wild Crataegus azarolus (Yellow azarole) and Crataegus monogyna (Red azarole) leaf, fruit, and  tradionally derived syrup: phenolic profiles and antioxidant and antimicrobial activities of the aqueous-acetone Extracts.

Manel Belkhir, Olfa Rebai, Karima Dhaouadi, Francesca Congiu, Carlo Ignazio Giovanni Tuberoso, Mohamed Amri and Sami Fattouch (2013)

Journal of Agricultural and Food Chemistry 61, 9594-9601.

 

10)  Antioxidant and Antimicrobial Activities of Tunisian Azarole (Crataegus Azarolus L.) Leaves and Fruit Pulp/Peel Polyphenolic Extracts

Manel Belkhir, Olfa Rebai,  Karima Dhaouadi,   Besma Sioud,  Mohamed Amri

and Sami Fattouch (2013)

International Journal of Food Properties 16, 1380-1393.

 

11) Electrochemical Treatment of Aqueous Wastes Agricole Containing Oxamyl By BDD-Anodic Oxidation.

Melliti, W Errami, M Salghi, R Zarrouk, A Bazzi, Lh Zarrok, H Hammouti, B, Al-Deyab, S. S.; Fattouch, S  Raboudi (2013)

International Journal of Electrochemical Science 8, 10921-10931. 

 

12) Identification of self-(in) compatibility S-alleles and new cross incompatibility groups in Tunisian apricot (Prunus armeniaca L.) cultivars

A. LACHKAR, S. FATTOUCH, T. GHAZOUANI, J. HALASZ, A. PEDRYC, A. HEGEDÜS and M. MARS (2013)

Journal of Horticultural Science & Biotechnology (2013) 88 (4) 497–501

 

2012

1- Enzymatic Synthesis of Fructo-oligosaccharides from Date By-products Using an Immobilized Crude Enzyme Preparation of β Dfructofuranosidase from Aspergillus awamori NBRC 4033

Issam Smaali, Souhir Jazzar, Asma Soussi, Murielle Muzard, Nathalie Aubry, and M. Nejib Marzouki (2012)

Biotechnology and Bioprocess Engineering 17, 385-392

 

2- Efficient Expression of an anti-scorpion toxin specific Nanobody in Pichia pastoris

Aymen Ezzine, Sonia Mhirsi el Adab, Balkiss Bouhaouala-Zahar, Issam Hmila, Laura Baciou and Mohamed Najib Marzouki 2012

Biotechnology and Applied Biochem 59, Number 1, Pages 15–21

 

 

3- Response Surface Methodology Applied to Laccases Activities Exhibited by Stenotrophomonas  maltophilia in Different Growth Conditions

Said Galai, Youssef Touhami and M. Nejib Marzouki (2012).

Bioresources 7(1), 706-726

 

4- Combined Proteomic and Molecular Approaches for Cloning and Characterization of

Copper-zinc Superoxide dismutase (Cu,Zn-SOD2) from garlic (Allium sativum).

Imen Hadji Sfaxi, Aymen Ezzine, Laurent Coquet, Pascal Cosette, Thierry Jouenne and M. Nejib Marzouki (2012)

Molecular Biotechnology 52, p 49-58

 

 

5- Active site analysis of yeast flavohemoglobin based on its structure with a small ligand or econazole

Emna El Hammi, Eberhard Warkentin, Ulrike Demmer, Nejib M. Marzouki, Ulrich Ermler and Laura Baciou (2012)

FEBS Journal  (2012) 279 4565–4575

 

6- Assessment of cyto-protective, antiproliferative and antioxidant potential of a medicinal plant Jatropha poodagrica's.

Wafa Ghali; David Vaudry; Thierry Jouenne and M. Nejib Marzouki (2012)

Industrial Corps and Products 44, 111-118

 

7- Quince (Cydonia oblonga Miller) peel polyphenols modulate LPS-induced inflammation in human THP-1-derived macrophages through NF-κB, p38MAPK and Akt inhibition.

Essafi-Benkhadir K, Refai A, Riahi I, Fattouch S, Karoui H, Essafi M.(2012)

Biochem Biophys Res Commun. 418(1):180-5.

 

8- Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information

Nadia Besbesa, Sami Fattouch, Saloua Sadoka, (2012)

Food control 25(3):253-254

 

9- Biochemical and molecular analysis of the pirimicarb effect on acetylcholinesterase resistance in Tunisian populations of potato aphid Macrosiphum euphorbiae (Hemiptera: Aphididae)

Faten Raboudia, Sami Fattouch, Hanem Maknia, Mohamed Maknia (2012)

Pesticide Biochemistry and Physiology 104(3): 261–266

 

10- Inhibitory Effect of Carob (Ceratonia siliqua) Leaves Methanolic Extract on Listeria monocytogenes.

Aissani Nadhem, Coroneo V., Fattouch S, Caboni P. (2012)

J Agric Food Chem. 60, 9954-9958

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